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5
from 1 vote
Gyro Lamb Meatballs {Paleo & Low-Carb}
Ingredients
1
pound
ground lamb
1
large
Egg(s)
1.5
tablespoons
Super Gyro Seasoning
1
tablespoon
coconut flour
1/2
teaspoon
Red Wine Vinegar
Instructions
Preheat oven to 350 degrees F
Combine all ingredients and mix well.
Roll into meatballs.
Bake covered at 350 for 20-30 minutes or until cooked through. The size of your meatballs will determine the cooking time.