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Homemade Pickled Red Onions
Organic Raw Apple Cider Vinegar (with mother)
Combine all ingredients in a small jar with a lid and allow to sit at room temperature for 6-12 hours to pickle.
After 12 hours, refrigerate for long term storage.
For 21DSD you can omit the honey or for low carb replace with stevia to taste.
Recipe from www.HealthStartsintheKitchen.com