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4.13
from
8
votes
Venison Neck Roast
Try this slow cooker venison neck roast and you'll never look at a piece of venison the same way again. The venison neck roast is flavorful and is a great use for an oft-overlooked roast.
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Course:
Main Course, Main Dish
Cuisine:
American
Keyword:
venison
Servings:
8
servings
Calories:
32
kcal
Equipment
Instant Pot Aura 10-in-1 Multicooker Slow Cooker
Ingredients
1
Venison Neck Roast
approx. 4 pounds
2
tablespoons
Garlic
1
large
Onion
sliced or chopped
2
tablespoons
Sea Salt
2
teaspoons
Black Pepper
2
cups
Water, filtered
optional, for gravy
2+
tablespoons
corn starch
2+
tablespoons
Heavy Cream
Instructions
Combine everything together in your crock pot and cook on HIGH for 8-10 hours
Remove the meat and bones from your slow cooker. Shred, remove bones and set aside.
Combine all the juices, onions, garlic and corn starch in a blender and puree until smooth.
Heat on the stove top over medium until thickened, add in heavy cream. Season to taste.
Video
Nutrition
Calories:
32
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
1750
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
58
IU
|
Vitamin C:
2
mg
|
Calcium:
15
mg
|
Iron:
1
mg