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Homemade Graham Crackers
Ingredients
1/2
cup
Coconut Oil
or butter, room temperature
1
large
eggs
1/4
cup
coconut sugar
1
tablespoon
Organic Unsulphured Molasses
1
teaspoon
Vanilla
3/4
cup
coconut flour
1/4
cup
Arrowroot Starch
1 1/2
teaspoon
baking powder (aluminim free)
1
pinch
Sea Salt
Instructions
Preheat oven to 350 degrees F
In your food processor, combine butter, egg, molasses, vanilla, and coconut or maple sugar, process until smooth
Add in the rest of the ingredients, pulsing to combine
Roll our your dough between layers of parchment paper to 1/4 inch thick
Cut your rolled out dough into crackers of your desired size then transfer the cut dough on the parchment paper onto a cookie sheet.
Bake 8-10 minutes
Break crackers apart and allow to cool on a cooling rack
Enjoy!