In a large skillet (with sides) over medium heat, melt butter.
Saute Ham, Shrimp, Onions, Mushrooms, & Carrots, until ham & shrimp are cooked then add 1/4c Coconut Aminos and Cauliflower Rice to the mixture cook for a few minutes.
Add in all of the other veggies (broccoli, peas, cabbage)
Continue to cook until all the veggies are done but NOT SOGGY.
Add in additional Coconut Aminos & Butter to taste.
Just before serving toss in your (cooked) scrambled egg.
Enjoy
Notes
This recipe has about 10 cups of veggies in it total. Feel free to adjust to your preference.