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5
from 1 vote
Fermented Horseradish Beet Relish
Ingredients
2
cups
peeled & coarsely chopped Horseradish
2
cups
peeled & coarsely chopped raw Beets
1
cup
Whey
2
tablespoons
Sea Salt
Instructions
In your blender or food processor combine horseradish, beets & whey. Process until finely chopped (not blended smooth) into a grated-like consistency.
Pour mixture into a 2 quart mason/canning jar, adding sea salt.
Cover jar with a tight fitting lid.
Allow jar to sit at room temperature and out of direct sun light .
Open jar daily to allow any built up gases to release.
After 3 -4 days transfer your jar to the refrigerator.
Relish is ready to eat and will keep for up to a year in the fridge.
Enjoy!