Pulse/blend until well combined but not completely smooth. You want some texture.
Will yield about 1 & 1/2 cups of salsa and will keep in the fridge for a week
It's imperative to use an ORGANIC Orange since you are using the zest. If you use a conventionally grown orange the zest will be full of toxic pesticides.1/2 a serrano pepper will make a HOT salsa. I recommend starting out with a small amount of pepper and adding more to taste if you do not want a HOT salsa.