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Creamy Chicken Soup
Ingredients
1
quart
Chicken Bone Broth
2
cups
zucchini
peeled & chopped
2
cups
cauliflower
broken into pieces
1
cup
Onion
chopped
2
cloves
Garlic
pressed or chopped
1
cup
carrots
peeled & chopped
1
cup
cooked Chicken
shredded
1
avocado
-optional, for garnish
Instructions
In a medium pot, combine broth, zucchini, cauliflower, onion & garlic
Simmer for 20 minutes or until the veggies are very soft
Blend your soup until completely smooth
Return your blended soup to the pot along with shredded chicken and carrots
Simmer for 10 minutes or until the carrots are done to your liking
Serve each bowl and a generous garnish of diced avocado.
Enjoy
Notes
Mix in Sauerkraut Juice or Raw, Cultured Sour Cream if following GAPS