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Grain Free "Everything" Dinner Rolls
Ingredients
1
cup
Tapioca Starch
1/3
cup
Coconut Flour
1/4
cup
Arrowroot Starch
1
teaspoon
Sea Salt
1
teaspoon
Honey
1/2
cup
Ghee
or butter
1/2
cup
Water, filtered
1
large
eggs
1
tablespoon
Sesame Seeds
1
tablespoon
Poppy Seeds
1/2
teaspoon
Garlic Powder
Instructions
Preheat Oven to 350 Degrees F.
Combine dry ingredients in a medium bowl and whisk to combine
Combine egg, honey and water, add in melted 1/2 cup (liquid volume) of fat
Add liquids to the dry ingredients, mix until well combined
Divide dough into 8 equal portions and roll each section in to a ball, using additional arrowroot powder to keep dough from sticking to your fingers.
(Optional) In a small bowl combine Sesame seeds, poppy seeds and garlic powder, roll each ball lightly in the seed mixture
Place each ball on a baking sheet that's been lined with unbleached parchment paper
Reduce oven temp to 325 and bake for 40 minutes on the middle rack
For best results, allow rolls to cool before serving
Enjoy!