In a medium bowl combine Almond Flour, Baking Soda, Baking Powder & Sea salt
In a small pot, over low heat combine your fat, honey and buttermilk or sour cream, whisk well until melted, remove from heat
Add 2 eggs to your liquids and whisk well to combine
Pour liquid/egg mixture to the dry ingredients and stir well
Fold in 1/4c Arrowroot powder
Divide dough into 8 equal portions, using 1T of arrowroot powder to dust your hands. Form each section in to a biscuit shape and place on parchment lined cookie sheet
Bake your biscuits at 350 for 18-20 minutes on the middle oven rack - brushing with melted butter 1/2 way through baking
Allow your biscuits to cool for a minimum of 15 minutes before enjoying!