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Spicy Chinese Green Beans with Ground Turkey
Servings:
4
servings
Ingredients
1
pound
pasture raised ground turkey
1/4
cup
Coconut Oil
or other healthy cooking fat
6
scallions, sliced thinly
2+
cloves
Garlic
1
teaspoon
grated fresh ginger
2
tablespoons
garlic chili sauce
2
tablespoons
coconut aminos
2
tablespoons
Organic, gluten-free hoisin sauce
1
pound
green beans
fresh or frozen
1
tablespoon
Rice Vinegar
1
tablespoon
toasted sesame oil
Optional
1/8
teaspoon
Crushed Red Pepper Flakes
Optional for extra spice
cauliflower rice (homemade)
cooked jasmine rice
sesame seeds
for garnish
Instructions
Sauté green onions, garlic and ginger for about 2 minutes over medium heat in coconut oil.
Add ground turkey and sauté for an additional 3-5 minutes or until it's cooked through/no longer pink.
Stir in chili garlic sauce and coconut aminos, saute for 2-3 minutes or until slightly reduced.
Add green beans and stir to coat. Continue cooking over high heat for 3-5 minutes longer, stirring frequently, until beans are slightly tender.
Stir in rice vinegar and toasted sesame oil, Serve over cooked rice or cauliflower rice.