Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Oven Baked Adobo Pork Chops {Paleo, Low-Carb & Keto}
Servings:
4
servings
Ingredients
4
naturally raised bone in pork chops
1
tablespoon
Adobo Seasoning
1
tablespoon
avocado oil
Instructions
Drizzle pork chops with avocado oil and season with adobo seasoning. Refrigerate for a least 30 minutes or up to overnight.
Preheat oven to 300 degrees.
Line a baking pan with parchment (to make clean up easier) and arrange pork chops in a single layer.
Bake at 300 for 90 minutes. Turning over pork chops roughly 1/2 way through.
After 90 minutes, increase temp to 350 and bake for an additional 30 minutes.
Remove from the oven and allow to rest for 2-3 minutes prior to serving. Enjoy!