Combined sifted einkorn with sugar, baking powder, and sea salt. Fold in Buttermilk. It will be inbetween a dough and batter consistency. Let rest 5 minutes.
While dough is resting, place stick of butter in an 8x8 baking pan and place it in the oven to melt.
Drop spoonfuls of dough into the melted butter, gently smooth using the back of a spoon. I will not be prefect and the butter will pool on top.
Bake at 450 for 10 minutes, then rotate pan 180 degrees. Bake for an additional 10-15 minutes or until the top is lightly brown and spring back to the touch. (total baking time of 20-25 minutes)