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Pressure Cooker Salmon and Rice Pilaf {5 Minute Meal}
One Pot Meals are the best and with my Pressure Cooker Salmon and Rice Pilaf it only takes 5 minutes to cook everything all at once. A delicious and healthy dinner can't get much easier!
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Course:
condiment, Main Course, Main Dish
Cuisine:
American
Keyword:
gluten free, instant pot, pressure cooker, salmon, seafood
Servings:
2
servings
Equipment
Electric Pressure Cooker
Ingredients
1/2
cup
Jasmine Rice
1/4
cup
dried vegetable soup mix (bulk)
1
cup
Chicken Bone Broth
or water
1
tablespoon
Butter (or ghee)
1/4
teaspoon
Sea Salt
1
pinch
saffron
2
4-6 ounce
wild caught salmon filet
FROZEN
Instructions
In your pressure cooker, add all ingredients except salmon.
Place your steamer rack above the rice mixture and arrange your FROZEN salmon filets. Season salmon with salt and pepper.
Cook under pressure for 5 minutes, then quick depressurize.