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5
from 1 vote
Homemade Thai Sweet Chili Sauce
Ingredients
1/2
cup
Sugar
1/4
cup
Rice Vinegar
1/4
cup
Water, filtered
2
cloves
Garlic
1
tablespoon
Arrowroot Starch
1
tablespoon
coconut aminos
1
tablespoon
Ketchup
1/8+
teaspoon
Crushed Red Pepper Flakes
1
pinch
Sea Salt
to taste
Instructions
Combine all ingredients in a small sauce pan.
Bring to a boil, stirring occasionally, simmer about 5 minutes.
Remove from heat, allow to cool then pour into a glass jar/container. Homemade Thai Sweet Chili Sauce will keep for weeks in the fridge.