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5
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4
votes
Sweet Ramp Dressing
Perfect balance of tart and sweet, blended into a creamy salad dressing. Much like a sweet onion or vadilia onion dressing, this Sweet Wild Ramp Dressing will quickly become your favorite part of spring!
Prep Time
5
minutes
mins
Course:
condiment, dressing, Salad
Cuisine:
American
Keyword:
foraging, ramp, ramps, spring
Servings:
8
servings
Calories:
158
kcal
Equipment
Vitamix Blender
Ingredients
1/2
cup
avocado oil
1/4
cup
Honey
or sugar
1/4
cup
ramp bulbs
coarsely chopped
1/4
cup
Apple Cider Vinegar
2
teaspoons
Dry Mustard Powder
1/4
teaspoon
Sea Salt
2
pinches
White Pepper
2
tablespoons
ramp leaves
finely chopped
Instructions
In your blender, combine all ingredients except ramp leaves until smooth.
Add chopped ramp leaves last and pulse to gently chop/combine.
Serve immediately or will keep in the refrigerator for up to a week.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
73
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
47
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg