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5-Mintue Pressure Cooker Saffron Rice
Ingredients
1
cup
Jasmine Rice
rinsed
1 1/4
cup
Chicken Bone Broth
1
tablespoon
Coconut Oil
or ghee/butter
1
teaspoon
Sea Salt
1
large pinch
saffron
Instructions
Combine all ingredients in your pressure cooker and cook for 5 minutes under pressure.
Quick depressurize and enjoy immediately or chill to reheat later.