In a large pot, over medium heat saute ground beef until fully cooked. Season with seasoned salt, cumin and chili powder.
Add lime juice, onions, garlic celery and peppers. Cook for an additional 2-3 minutes.
Add cream cheese and stir well to melt and combine. Then add chicken broth, simmer over low for 10 minutes.
Add shredded cheese and stir to melt/combine. Serve immediately or top individual bowls with additional shredded cheese and broil to melt. Garnish with fresh cilantro.