Using a hand or stand mixer, whip your room temperature cream cheese until light and fluffy. Place a large piece of plastic wrap on your counter top and spread your softened cream cheese into a rectangle (roughly 8 x 12)
Arrange slices of salami on top of the cream cheese, overlapping to minimize holes exposing the cream cheese.
Place another piece of plastic wrap on top of the salami (so that both sides are fully covered with plastic wrap -top & bottom) then lightly roll with a rolling pin.
Flip over your cream cheese & salami, and remove the plastic wrap from the cream cheese side. (yes it pulls off easily!)
Similar to rolling sushi, tightly roll from the short edge, removing plastic wrap as you go.
Twist the edges and lightly roll to tighten the roll.. refrigerate for at least 1 hours to chill.
Remove plastic wrap and carefully slice with a sharp knife. Aren't they pretty!?!