In your food processor, combine mint, parsley, charcoal, diatomaceous earth, brewers yeast, gelatin and egg. Process until smooth.
Add melted coconut oil, ghee, bone broth and chlorophyll, process until well combined.
Add garbanzo bean flour 1/2 cup at a time, pulsing to combine until the mixture resembles a dough or will press together into your hand making a dough - similar to play dough. It should not be dry, add a few drops of water if it's too dry or additional flour if too wet until it will hold together.
Roll out on parchment paper to roughly 1/4 inch thick and cut into desired shapes.
Bake at 400 degrees for 10-15 minutes.
Transfer to a cooling rack to cool before storing in an airtight container.
Rolled and cut cookies (raw) can be arranged on the trays of your dehydrator and dried at 125 degrees for a raw (not baked) treat.