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Homemade Paleo Hot Chocolate Mix {with Low-Carb & Primal options}
Servings:
10
servings
Ingredients
1
cup
coconut milk powder
2/3
cup
cocoa powder
1/2
cup
Swerve Sweetener
**see notes for substitutions**
1/2
teaspoon
Sea Salt
Instructions
In your food processor, combine all ingredients and use to combine. Do not over process, it can become clumpy.
Use 2 tablespoons of Paleo Hot Chocolate Mix for each 8 ounces (1 cup) of hot water.
Notes
Organic Sugar = 1/2 cup
Coconut Sugar = 1/2 cup
Maple Sugar = 1/3 cup
For a Low-Carb Hot Chocolate use a Low Carb Sweetener:
Powered Stevia = 2 to 3 teaspoons
(Low/Zero Carb)
Birch Xylitol = 1/2 cup
(Low/Zero Carb)
Swerve = 1/2 cup
(Low/Zero Carb)
JungleSweet = 1/4 cup (Low Carb) - Purchased from Thrive Market
For a Primal Hot Chocolate, Use a
Whole Milk Powder
in place of coconut milk powder