Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Pumpkin Spice Kombucha (2nd Ferment)
Ingredients
4
cups
Kombucha (single ferment)
2
tablespoons
Canned Pumpkin
1
tablespoon
Sugar
1/2
teaspoon
Pumpkin Pie Spice
1/4
teaspoon
grated fresh ginger
1
Liter Bottle
Instructions
Add the pumpkin, pumpkin pie spice, ginger, and sugar to your bottle
Fill with kombucha, leaving at least 1/2 inch of headspace, depending on the shape of the container.
Cap tightly and shake gently to combine.
Allow to ferment 3 to 7 days or until kombucha is carbonated to your liking.
Move bottles to refrigeration for storage.
When you are ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.
Strain kombucha through a small strainer in order to remove ginger and any clumps of pumpkin pie spice. Serve cold.
Enjoy!