Preheat oven to 425 and line a baking sheet with a silpat or parchment paper.
Toss potato wedges with oil, set aside.
In a bag or bowl, combine dry ingredients and toss oiled potato wedges.
Arrange seasoned potato wedges in a single layer on prepared baking sheet.
Bake at 425 for 45 minutes or until potatoes are cooked through and the seasoned coating is crispy.
Several times during baking, flip over each individual wedge to ensure they are getting crispy on both sides. If your breading seems dry, lightly spritz with additional oil
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