This Zucchini Fritters Recipe is so easy to make and addictively delicious! They are crispy on the outside and soft on the inside. This recipe is vegetarian and includes paleo & gluten-free alternatives as well. You'll want to make several batches for the freezer to enjoy all winter long!
Using a food processor (or a box grater if grating by hand) shred your zucchini
In a medium bowl, combine the remaining ingredients with your shredded zucchini. Let rest 10-15 minutes, this allows the moisture to be released from the zucchini and make the mixture into a batter.
Working in batches, fry your fritters in oil over medium/high heat until golden brown on each side. Roughly 5-7 minutes
Transfer cooked fritters to a paper towel lined plate and season with additional sea salt and enjoy!
Notes
1 - 12 inch long zucchini is what I consider 'medium/large' weighing roughly 2 pounds and yields 5-6 cups of shredded zucchini -- this makes a double batch which is used in the photos in this post