In your food processor, combine cream cheese, strawberries, 1/2 cup cream and sweetener. Process until smooth, using a rubber spatula to wipe down the sides as necessary.
Using an electric mixer, whip 1 cup of cream on medium/high speed. Be careful not to over whip, it will turn into butter.
In a small bowl, combine hot water and gelatin. Mix well to dissolve.
Add gelatin to food processor and process quickly to combine.
Working in small batches, gently fold strawberry mixture into the whipped cream. (feel free to us your mixer on the low)
Fill your jars with the whipped fluffiness, cover with lids and chill in the refrigerator for a minimum of 4 hours before serving.
You can use any sweetener you prefer in place of the Xylitol, I suggest trying Swerve (low carb) or Honey. If using stevia use just a small amount and adjust to taste, 2 tablespoons would be way too much and taste super yucky.If you use Xylitol, don't let your dog have a taste, since xylitol is very dangerous for dogs!