2tablespoonswheyor liquid from another fermented veggie
Combine all ingredients in a small jar. Cover with cheesecloth or cotton fabric.
Allow to ferment at room temperature for 8-12 hours.
Chill in the refrigerator prior to serving at least 2 hours or up to a week.
1 jalapeño pepper will make this salsa a little spicy, I would classify it as medium heat. If you want a mild salsa, I'd suggest starting out with 1/4 or 1/2 a jalapeño pepper to start out with and make sure you remove all the white membrane/seeds. If you love super-spicy foods then I'd recommend adding 2 jalapeños :) For a salsa with no heat at all, substitute sweet red or green pepper.