Preheat oven to 350 and line a baking sheet with parchment paper.
Combine dry ingredients together in a medium bowl. Using a fork, cut the lard into the dry ingredients until the texture is a coarse meal.
In a small bowl whisk together eggs, honey, acv and water. Add to dry and mix to combine.
Divide the dough into 6 equal pieces, then using your hands shape each portion into a biscuit (hockey puck) shape, roughly 3 inches round and 1 inch thick.
Bake on a parchment paper lined sheet pan for 15 minutes. Remove from the oven and allow to cool on the pan for 2-3 minutes before serving. Enjoy!