With my Homemade Saltine Crackers with Cassava Flour you don't have to go without crackers any longer! They are grain free, nut free, egg free and vegetarian friendly, making them the perfect gluten free substitute for saltine crackers!
In a small pot, over low heat melt 1/4 cup of butter, remove from heat and set aside.
In your food processor, fitted with dough blade (or stand mixture with dough hook) combine 2 1/2 cups cassava flour, 1/2 cup room temperature butter, sea salt, yogurt, and water. Process until a smooth dough is formed. If it is too dry add more water 1 teaspoon at a time or if it is too wet add additional cassava flour 1 tablespoon at a time. Do not worry you cannot over work this dough.
Divide dough into 4 equal portions. Roll out one portion on a surface generously dusted with cassava flour until 1/8 inch thick.
Cut into desired shapes using biscuit, cookie cutter, sharp knife or pizza cutter. Arrange crackers on a parchment paper lined baking sheet, leaving at least 1/4 inch between crackers. Prick each cracker using a fork (to avoid puffing) and gently brush melted butter. If desired, lightly salt the tops of the buttered crackers.
Bake at 400 on a middle oven rack for 6-8 minutes or until lightly brown and crispy. (I suggest turning your rack after the first 4 minutes of baking)
Transfer baked crackers to a cooling rack, they will get crispier as they cool.
Crackers that are thinner will start to brown. Adjust cooking time according to the thickness of your crackers.