In your food processor, combine cream cheese, butter and mct - process until smooth.
Add raspberries and process until smooth.
Transfer mixture to a plastic bag (to be used like a piping bag) and cut one of the corners off the bag. Pipe the mixture into a silicone ice cube tray.
Freeze until solid. Dip in warm water if you need help popping them out of their tray.
Do your best not to eat them all at once :)
Notes
To purchase the silicone heart pan I use, click HERE