Cut open the bag of frozen artichoke hearts; drizzle with oil and optional lemon juice, shake to coat hearts well. Sprinkle with seasoned salt, tossing again to mix.
1 12 ounce bag frozen artichoke hearts, 2 tablespoons avocado oil, 1/2 teaspoon Homemade Seasoned Salt, 1 tablespoon lemon juice
Oven Instructions
Preheat oven to 425 degrees F, line a cookie sheet with parchment paper and place a baking rack ontop.
Arrange seasoned artichoke hearts in a single layer on a parchment lined cookie sheet fitted with a baking rack and bake in the middle of the oven at 425 for 45 minutes, until lightly brown.
Remove from oven, hearts will crisp up further as they cool. Transfer to a plate and serve with chilled dip of your choice.
Air Fryer Instructions
Preheat your air fryer to 375F
Place seasoned artichoke hearts in your air fryer basket and cook for 20 minutes Stirring as desired during cooking.
Remove from airfryer, hearts will crisp up further as they cool. Transfer to a plate and serve with chilled dip of your choice.
Video
Notes
For even crispier artichoke hearts, they can be thawed and drained then quickly fried in lard or palm oil.