• Cut open the bag of frozen artichoke hearts; drizzle with oil and optional lemon juice, shake to coat hearts well. Sprinkle with seasoned salt, tossing again to mix.
  1 12 ounce bag frozen artichoke hearts, 2 tablespoons avocado oil, 1/2 teaspoon Homemade Seasoned Salt, 1 tablespoon lemon juice
  

Oven Instructions

• Preheat oven to 425 degrees F, line a cookie sheet with parchment paper and place a baking rack ontop.
• Arrange seasoned artichoke hearts in a single layer on a parchment lined cookie sheet fitted with a baking rack and bake in the middle of the oven at 425 for 45 minutes, until lightly brown.
  
• Remove from oven, hearts will crisp up further as they cool. Transfer to a plate and serve with chilled dip of your choice.
  

Air Fryer Instructions

• Preheat your air fryer to 375F
• Place seasoned artichoke hearts in your air fryer basket and cook for 20 minutes Stirring as desired during cooking.
• Remove from airfryer, hearts will crisp up further as they cool. Transfer to a plate and serve with chilled dip of your choice.