Heat 1 cup of the coconut milk, the stevia, and the gelatin in a saucepan over medium heat until dissolved. place the remaining 3 cups of coconut milk in a blender with the vanilla, chocolate powder, butter, and oil. Blend thoroughly. Add the hot coconut milk/gelatin mixture to the blender and pulse until mixed, with or without the macadamia nuts. pour the entire blender contents into muffin tins or ramekins and place in the fridge for an hour to set. Top with more nuts (if using).
You can use coconut oil in place of the mct oil. MCT oil is more powerful for fat burning, I strongly recommend MCT.