My Grain Free French Bread will satisfy all your cravings with out the gluten or grains! With the perfect crunchy crust, just begging for a smear of butter or made into a sandwich. Paleo, gluten-free and vegetarian friendly.
Cut a 6 inch wide piece of parchment paper and line 2 wells of a french bread pan. It will keep the dough into the french bread shape
Combine dry ingredients in the bowl of your mixer.
Add olive oil and egg white and mix until combined.
Add vinegar, honey and water, beat for 2 minute until you get a soft dough.
Divide the dough in half and spoon into each (2) parchment lined wells of a french bread pan. Using wet finger and/or wet rubber spatula, smoothing the top. Cut slanted slices in the top of the dough using a very sharp knife.
Place pan (with dough) into cold oven
Turn (cold oven containing dough) on, to 400 degrees and set timer for 35, minutes.
Bake 35-40 minutes, or until bread is lightly brown.
Remove from oven and allow to cool for 15 minutes on a cooling rack prior to cutting and smearing with butter.