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Hot & Spicy, Pickled Cauliflower
Servings:
6
Quarts
Ingredients
2
medium heads
cauliflower
broken into bitesized pieces
6
banana peppers
sliced or whole
6
cloves
Garlic
peeled
3
teaspoons
mustard seed
3
teaspoons
Whole Black Peppercorns
8
cups
Apple Cider Vinegar
8
cups
Water, filtered
1
cup
Sea Salt
canning jars with 2-piece lids
Instructions
Combine vinegar, water and sea salt in a pot and bring to a simmer
Pack sterilized jars with cauliflower, hot pepper, garlic clove, mustard seed and black peppercorns
Fill jars with hot brine, leaving 1/2 in headspace & remove air bubbles
Clean jar rims, and secure two-piece lids
Process 10 minutes in a boiling water bath.