Gluten Free/Paleo Chicken Gravy
Easy gravy you can make even when you don't have fresh pan drippings.
Reserved pan drippings
or schmaltz, ghee or butter
organic potato starch
Chicken Bone Broth
or any other broth
coconut milk (canned)
or heavy cream
Homemade Seasoned Salt
In a small skillet, heat fat over medium/high heat.
Whisk in arrowroot powder until smooth, heat for about 1 minute
Gradually add in your chicken broth/stock, whisking constantly until smooth
Reduce heat to medium/low, barely simmering
Add a pinch of garlic powder, onion powder and dried parsley*, Season to taste with Sea Salt and fresh ground Black Pepper.
Whisk in heavy cream or coconut milk (preferably the thick cream from the top of the can)
Recipe from www.HealthStartsintheKitchen.com