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Herbed Seafood Salad
Prep Time
5
minutes
mins
resting time
1
hour
hr
Total Time
5
minutes
mins
Course:
Appetizer, Salad
Keyword:
seafood
Servings:
4
servings
Calories:
277
kcal
Ingredients
8
ounces
Raw Wild Caught Shrimp
cooked and peeled
8
ounces
imitation crab
1/3
cup
Crème Fraîche
1/3
cup
Mayonnaise
1
rib
celery
finely chopped
2
tablespoons
onion
finely chopped
1/2
teaspoon
organic dried dill weed
1/2
teaspoon
dried parsley
1/2
teaspoon
organic dried chives
1/2
medium
lemon(s)
juiced
sea salt
to taste
black pepper
to taste
Instructions
Coarsely chop the shrimp, and shred the crab. Combine in a large bowl with celery and onion.
In a separate bowl, combine the Crème Fraîche, mayonnaise, dill, parsley, chives, lemon juice, salt, and pepper. Mix well.
Toss the dressing with the seafood. Refrigerate, covered, for at least 1 hour prior to serving.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
10
g
|
Protein:
15
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
166
mg
|
Sodium:
893
mg
|
Potassium:
72
mg
|
Sugar:
2
g
|
Vitamin A:
120
IU
|
Vitamin C:
2.3
mg
|
Calcium:
103
mg
|
Iron:
1.3
mg