Keto Colcannon Kale and Olive Oil Mashed Cauliflower {Vegetarian}
My Keto Colcannon will be your new go-to replacement for mashed potatoes, creamy and delicious mashed cauliflower with a surprise addition of kale and Olive Oil! Perfect for Spring St Patrick's Day inspired meals or anytime throughout the year!
Steam cauliflower until very soft. Transfer to food processor and puree.
Add creme fraiche, season to taste with sea salt and pepper. Puree until smooth. More creme fraiche may be needed depending on the size of your head of cauliflower.
In a skillet over medium heat, saute garlic and kale in a little olive oil. Season with sea salt and pepper.
Once kale is wilted, add mashed cauliflower and fold into combine.
Just before serving, drizzle the top with Carbonell Morisca Extra Virgin Olive Oil and sprinkle with thinly sliced green onions. Enjoy!
Notes
cream cheese or marscapone cheese can be used in place of the Crème Fraîche.