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Easy Keto Bread made with Psyllium Husk
This bread is 100% Keto and gluten free! Perfect for Keto breakfast and tastes amazing! Psyllium Husk is a natural thickening agent, so it makes a perfect keto bread. This Easy Keto Bread made with Psyllium Husk is very light and soft.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
bread
Cuisine:
gluten free, Grain Free / Paleo, keto, low carb
Keyword:
bread, gluten free, grain free, keto, low-carb
Servings:
24
Calories:
68
kcal
Equipment
French Baguette Bread Pan
Ingredients
Wet Ingredients
1/2
cup
Heavy Cream
4
large
Egg(s)
1/2
cup
sour cream
Dry Ingredients
4
ounces
mozzarella cheese
shredded
1/2
teaspoon
sea salt
3
ounces
psyllium husk powder
1/2 cup + 2 Tablespoons
3.5
teaspoons
xanthan gum
2
teaspoons
baking powder
1
tablespoon
coconut flour
Supplies
Baguette Bread Pan
Unbleached Parchment Paper
Instructions
Preheat oven to 400 degrees and line a baguette bread pan with parchment paper
Wisk together wet ingredients, set aside.
In your food processor, pulse to combine dry ingredients until well incorporated and processed into a find granular texture.
Add wet ingredients to the dry, pulse until a dough is formed. Scrap the sides to make sure all in well mixed.
Let dough rest for a few minutes, this helps it stay together.
Using wet Hands, divide dough in have and form into 2 baguettes (roughly 12 inches long) and place on the baguette pan.
Bake at 400 for 35-40 minutes or until it's a golden brown and firm to the touch.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
48
mg
|
Sodium:
110
mg
|
Potassium:
60
mg
|
Fiber:
3
g
|
Vitamin A:
185
IU
|
Vitamin C:
0.1
mg
|
Calcium:
52
mg
|
Iron:
0.2
mg