Whipped Cottage Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms
What grows together, goes together. My Whipped Cottage Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.
Prep Time30 minutesmins
Cook Time25 minutesmins
Course: Appetizer, brunch, Main Course, vegetables