Juicy chicken wings in a crispy breading without any of the guilt! With my Crispy Air Fryer Chicken Wings Recipe you can get all that deliciousness you crave made healthier!
Preheat air fryer to 380F and spray your rack (if necessary for your model)
Combine corn starch, flour and season salt in a large bowl.
Generously coat each chicken wing with breading. Arrange in a single layer on your Air Fryer rack.
Bake at 380 for 25-30 mintues or until chicken wings are cooked through and breading is starting to look yummy. Roughly 1/2 way through flip each wing over and lightly spray to moisten the breading.
Increase temperature to 425 and air fry another 5-10 minutes until wing are golden brown and cirspy. Enjoy!
Video
Notes
Any breading that's left over (there will be some) transfer to a baggie and keep it in the freezer to use later.