My No-Bake Key Lime Pie in a Jar is like an explosion of SPRING in your mouth! All the Key Lime Flavor you crave but none of the hassle. This Sugar-Free Key Lime Pie is keto-friendly with only 4g net carbs per serving!
In a skillet over medium/high heat, melt butter. Add Blue Diamond® Almond Flour and monk fruit. Stirring often, toast until golden brown, 3-5 mintues. Remove from heat, set aside to cool.
For the No-Bake Key Lime Pie Filling
Using a hand or stand mixer, combine cream cheese and monk fruit. Make sure it is smooth and creamy.
Add key lime juice and lime zest, continue mixing.
Increase mixer to high, drizzle in heavy cream and WHIP until light and fluffy.
For the Keto Whipped Cream
Whip heavy cream, sweetener and vanilla until it's creamy and thick. Be careful not to over beat.