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Easy Sous Vide Steak Recipe
Try this easy sous vide steak recipe for a restaurant-quality dinner at home! And learn why every kitchen needs an
Anova Precision Cooker
in their appliance repertoire!
Prep Time
4
minutes
mins
Cook Time
1
hour
hr
resting time
5
minutes
mins
Course:
Main Course
Cuisine:
American, French
Keyword:
beef, sous vide, venison
Servings:
4
servings
Equipment
Anova Precision Sous Vide Cooker
Anova Vacuum Sealer
Anova Vacuum Bag(s)
Anova Sous Vide Container
Carbon Steel Skillet
Butchers Twine
Ingredients
4
medium
steaks
2
cloves
garlic
peeled & halved
4
sprigs
fresh thyme
kosher salt
Black Pepper
avocado oil
butter
Instructions
Preheat the water in your sous vide container to your desired temperature. (refer to chart in post)
While the water is preheating, prepare your steaks, wrap with twine if desired. Season with salt an pepper Garnish with garlic clove and thyme.
Vacuum seal steaks in bags. Larger steaks 1 per bag, smaller steaks 2 per bag.
Sous vide steaks for 1+ hours.
Remove from water and bag. Transfer to a paper towel lined plate and pat dry.
Finsh your steaks by quickly searing in a hot skillet with avocado oil/butter. Can also be grilled or broiled.
Remove from heat, rest steaks for 5 minutes prior to cutting. Enjoy!