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Easy Keto Shrimp Alfredo Recipe with Asparagus
This low carb and Keto Shrimp Alfredo Recipe is a fast 10 minute meal that's a healthy dinner option. In this recipe, we use fresh asparagus and a homemade Alfredo sauce for a delicious meal the whole family will enjoy!
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Dinner
Cuisine:
Italian
Keyword:
gluten free, grain free, keto, low-carb, pescatarian, primal
Servings:
4
servings
Calories:
412
kcal
Equipment
12 inch non-stick frying pan (oven safe)
Ingredients
1
pound
Raw Wild Caught Shrimp
Peeled & deveined
2
tablespoons
Organic Grass-Fed Butter or Ghee
2
cups
Asparagus
fresh or frozen
1
cup
Heavy Cream
1/3
cup
grated parmesan cheese
Sea Salt
to taste
Black Pepper
to taste
Instructions
Toss shrimp with salt and pepper.
In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
Add asparagus, sauté 1-2 minutes.
Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
Enjoy immediately.
Nutrition
Calories:
412
kcal
|
Carbohydrates:
3
g
|
Protein:
26
g
|
Fat:
33
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
279
mg
|
Sodium:
312
mg
|
Potassium:
206
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1750
IU
|
Vitamin C:
5.8
mg
|
Calcium:
230
mg
|
Iron:
3.4
mg