This Country Breakfast Sausage Recipe will make it easier than ever to transform boring plain ground pork into a delicious homemade country sausage your whole family will enjoy!
Using your hands, mix your seasoning blend into your ground pork
Use as you would any other bulk sausage or can be put into casings.
Enjoy
Video
Notes
I always fry up a tiny patty of sausage to make sure it's seasoned perfectly before cooking the rest of the sausage.You can also use Hot Smoked Paprika in place of the crushed red pepper.