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Pink Passion Hibiscus Latte
Ingredients
For the Hibiscus Tea Concentrate
1/4
cup
loose Hibiscus tea
4
cups
Water, filtered
1
medium
lemon, juiced
Heavy Cream
vanilla monk fruit sweetener
to taste
Instructions
Steep hibiscus tea in boiling water for 5 minutes. Strain, add lemon juice and chill.
Fill each glass with ice, add tea concentrate, splash of heavy cream and sweetener to taste. Mix and enjoy!