Gather all of your ingredients together and then add your dry ingredients (Flour, baking powder, and salt) to a mixing bowl.

Once you have your dry ingredients in a bowl slowly add the milk and mix in between. You can use an electric mixer or a hand whisk for this. Keep mixing until the pancake batter is smooth.

Now you need to add the eggs. Mix until everything has combined. Place a dishtowel over the top of the bowl and let the mixture sit for 15 minutes.

Heat a little bit of oil or butter in a frying pan. Once the pan is hot, add one ladle of pancake mixture to the pan. Gently move the pan around until the batter has spread evenly.

Fry the pancake on medium heat on one side until you can see bubbles forming and the pancake appears to be cooked at the edges. You can check by lifting the pancake slightly to see if the bottom has cooked.

When ready, flip the pancake over to cook the other side until it is golden brown. Remove the pancake and set aside while you cook another pancake.

Add another thin layer of batter to the pan adding more butter or oil if needed. Repeat until you no longer have any pancake mixture. Then add your favorite topping on top of the German pancake and serve.