Easy Seafood Ceviche with RO*TEL
Cooked shrimp and scallops, imitation crab, lime, avocado and tomatoes make a colorful seafood appetizer. Allow 2 hours for the refrigerated marinade.
Servings: 15 servings
Calories: 141kcal
Ingredients
- 1 pound shrimp peeled and deveined; fully cooked and cooled before marinating
- 1 pound bay scallops, fully cooked and cooled
- 1 cup fresh lime juice
- 14 ounce imitation crab
- 1 medium red onion finely chopped
- 2 large avocado peeled & cubed
- 3 cans RO*TEL tomatoes with green chilies
- 1/2 cup chopped fresh cilantro or parsley
Instructions
- Start with fully cooked, cooled shrimp and scallops. If starting raw, cook thoroughly until pearly or white and opaque, then cool before marinating. Marinate the cooked seafood in fresh lime juice in the refrigerator for 2 hours for flavor; lime juice does not replace cooking.
- Add the imitation crab, red onion, tomatoes and cilantro; mix well. Fold in the avocado close to serving.
- Serve immediately or keep refrigerated at 40°F or below until serving. Timing assumes seafood is already cooked and cooled; allow extra time if starting raw.
Nutrition
Calories: 141kcal | Carbohydrates: 13g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 513mg | Potassium: 403mg | Fiber: 3g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 17mg | Calcium: 78mg | Iron: 2mg