Go Back
–+ servings
Golden honey dripping from a spoon into a bowl, captured in a close-up shot with soft lighting.
Print Recipe
No ratings yet

How to make Homemade Apple Molasses from Apple Cider

Apple molasses is a delightful and versatile ingredient that can elevate your culinary creations. Made from the sweet essence of apple cider, this rich syrup offers a unique flavor profile that can enhance everything from baked goods to savory dishes. In this blog post, we will guide you through the simple process of making homemade apple molasses, allowing you to enjoy this delicious treat straight from your kitchen
Cook Time1 hour
Course: condiment
Cuisine: American
Servings: 32
Calories: 54kcal

Equipment

Ingredients

  • 1 gallon apple cider

Instructions

  • Place apple cider in a dutch oven, or other similar heavy bottomed pot. Bring to a simmer over medium/low heat. Stirring occasionally until reduced into a thick syrup .

Nutrition

Calories: 54kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 119mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg