Lobster Roll Recipe
Servings: 4
Ingredients
- 1 lb cooked lobster meat claw and knuckle preferred
- 4 split-top New England-style hot dog buns
- 2 tablespoons unsalted butter for toasting buns
- 1 tablespoon mayonnaise adjust to taste
- 1 teaspoon fresh lemon juice
- ½ teaspoon celery salt
- 1 tablespoon finely chopped chives
Instructions
- Toast the split-top buns in a skillet with butter until golden on both sides.
- In a bowl, mix lobster meat, mayo, lemon juice, celery salt, and chives gently.
- Spoon the mixture generously into the toasted buns.
- Serve immediately with chips or coleslaw—and if you’re watching the Sox, even better.