Liberally season chicken with my Seasoned Salt, set aside
Heat a stainless steel pan over medium/high heat, add butter
Once butter is melted, brown chicken on each side
Add Morel Mushrooms and stir
Add Chicken Broth and lemon juice, simmer uncovered until the broth has reduced and chicken is almost cooked through
Combine Heavy Cream and reduce heat to medium/low, simmering slowly for 5-10 minutes to thicken sauce and cook the chicken throughly
Once the sauce is thickened to your liking it's ready to ENJOY!
If Fresh Morels are not available, you can use dried morels. Reconstitute them in the chicken broth which has been heated to a boil. Drain the reconstituted morels from the broth, straining/reserving the broth for the recipe.