Homemade Seasoned Salt

Homemade Seasoned Salt

I use the same basic blend of spices, sea salt and pepper on nearly everything…. so to save time I came up with the perfect blend, all in one mixture!! I make 2 versions, one spicy and one plain… the best part is you know exactly what is in your blend! No sneaky MSG!

Combine everything together and fill a shaker bottle, Enjoy!

(I have included shopping links above – I encourage you to start buying things like spices in bulk to save money.. store your surplus in the freezer.. Don’t pay for a new spice bottle each time, just get bags of bulk spices and reuse/refill bottles you already have!)

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  1. You do not list onions in the ingredieants. also how much pepper to add to the flour or do you mean the seasoned salt?

    1. Your question/comment isn’t clear. You are commenting on my Seasoned Salt Recipe – onion powder is in the recipe as well as pepper but this recipes does not need nor discuss flour. Can you clarify so I can help you??

  2. Celtic sea salt? Who the hell Has that or Himalayan pink salt laying around? This recipe is officially a waste of time now.

    1. Thanks Sandy – I’ve used real salt before and think it’s great but I personally love Celtic Sea Salt a little more 🙂

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